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Hospitality and Tourism : Culinary Arts

Books

The JCC Library offers good resources for research in the area of Culinary Arts, whether you can come to the library or can only connect online

  • Books

         Use CannonCat to look up print books and full text e-books. Follow instructions for logging into e-books here.

         Print HAT books are found in the TX section of the library. This includes a good selection of cookbooks.

     

E-Books

Use CannonCat to look up full text e-books. You can limit your search to just e-books by using the "change collection" pull-down. Follow instructions for logging into e-books here.

There are also some good reference e-books available through the JCC databases here.

Below are just a sample of e-books on culinary arts  that you can access online.

Articles from databases

Use the general databases for articles on Culinary Arts. Below are a few selected ones to try. Some articles cover scholarly research in the discipline and others may be more business oriented, or more practical depending on the publication.

Websites

Below are just a few suggested websites. There are many good websites out there and many not-so-good websites. Remember to evaluate any resource that you use. Like cooking, your work is only as good as the ingredients that you use!

JCC Library Handouts

These are simplified handouts for citing various types of resources that you may encounter while doing research. There are many other types of resources that you may use. Refer to the JCC Library's Citing Sources Guide or the  Purdue OWL website for more information about documenting your research. And ask for help if you need it!

Need Help? Ask Here!

Use the above chat widget to get help from a live librarian 24 hours a day, 7 days a week

You may also email the library for help at reference@sunyjefferson.edu
or phone us during lthe library's open hours - call 315-786-2482 or toll free 888-435-6522 and ask for the library.