The JCC Library offers good resources for research in the area of Culinary Arts, whether you can come to the library or can only connect online
Print HAT books are found in the TX section of the library. This includes a good selection of cookbooks.
There are also some good reference e-books available through the JCC databases here.
Below are just a sample of e-books on culinary arts that you can access online.
Use the general databases for articles on Culinary Arts. Below are a few selected ones to try. Some articles cover scholarly research in the discipline and others may be more business oriented, or more practical depending on the publication.
Below are just a few suggested websites. There are many good websites out there and many not-so-good websites. Remember to evaluate any resource that you use. Like cooking, your work is only as good as the ingredients that you use!
These are simplified handouts for citing various types of resources that you may encounter while doing research. There are many other types of resources that you may use. Refer to the JCC Library's Citing Sources Guide or the Purdue OWL website for more information about documenting your research. And ask for help if you need it!