The JCC Library offers good resources for research in the area of Culinary Arts, whether you can come to the library or can only connect online
Use Primo on the Library homepage to look up print books and full text e-books. Follow these instructions for logging into e-books.
Print HAT books are found in the TX section of the library. This includes a good selection of cookbooks.
Use Primo on the Library homepage to look up full text e-books. You can limit your search results to just e-books by using the "Available Online" filter under Availability and the "eBooks/books" filter under Material Type on the left Follow these instructions for logging into e-books.s.
There are also some good reference e-books available through the JCC databases.
Below are just a sample of e-books on culinary arts that you can access online.
Great Old-Fashioned American Recipes by 
The Swedish Table by 
Chef's Book of Formulas, Yields, and Sizes by Use the general databases for articles on Culinary Arts. Below are a few selected ones to try. Some articles cover scholarly research in the discipline and others may be more business oriented, or more practical depending on the publication.
Below are just a few suggested websites. There are many good websites out there and many not-so-good websites. Remember to evaluate any resource that you use. Like cooking, your work is only as good as the ingredients that you use!